• 2 cups Coconut Cashewmilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • ½ cup chia seeds
  • 1 cup fresh blueberries
  • 4 tablespoons blueberry preserves or jam


Combine Cashewmilk, vanilla, and maple syrup. Add chia seeds and shake until well incorporated.

Place 1 tablespoon of blueberry preserves in the bottom of each mason jar and divide the chia mixture evenly over the top.

Place in the fridge for at least 3 hours, or overnight. When ready to serve, top with blueberries and enjoy!

Blueberry Chia
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