Black Pepper & Thyme Parmesan Crisps

Ingredients

• 1 cup Forager Project Parmesan Cheese
• ½ teaspoon thyme leaves
• ⅛ teaspoon black pepper

Prep

1. Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
2. Stir the cheese, thyme, and black pepper together in a small bowl.
3. Place uniform tablespoon-sized heaps of the cheese mixture onto the baking sheet, leaving about two inches between each heap.
4. Place in the oven for 6-8 minutes, until the edges start to brown.
5. Allow the cheese chips to cool slightly, then transfer them to a plate and enjoy!