Why we love pollinators!

This berry cobbler or sweet breakfast casserole is a delicious way to use extra fresh berries in the summer or frozen fruit in the fall and winter. Layering the fruit on the bottom allows it to caramelize and sweeten further as the top of the cobbler forms a nice golden-brown top layer. The moist cobbler is best when enjoyed warm.


  • 3 cups fresh or frozen berries
  • 3 bananas, sliced
  • ½ cup quinoa, uncooked
  • 1 cup rolled oats, uncooked
  • 2 cups Forager Project Plain Cashewmilk Yogurt
  • 1 package silken tofu
  • ⅛ cup maple syrup
  • ⅛ cup coconut sugar or brown sugar
  • ½ teaspoon cinnamon
  • Pinch of salt
  • Vanilla Bean Cashewmilk Yogurt


Slice of Vegan Berry Cobbler


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