This is less of a recipe and more of an OOTD for barbecued corn. When it comes to the nutritional yeast, more is more.
For the Lime Cashewmilk Yogurt Sauce
For the Corn
In a small bowl add Cashewmilk Yogurt, chili flakes, and lime juice season to taste with salt and pepper whisk together until fully combined.
Grill corn in a little olive oil, salt and pepper.
Drizzle corn in lime Cashewmilk Yogurt, sauce and sprinkle with Chimichurri, chilli flakes, nutritional flakes and sea salt and fresh cracked pepper.