For the Lime Cashewgurt® Sauce
For the Corn
In a small bowl add Cashewgurt®, chili flakes, and lime juice season to taste with salt and pepper whisk together until fully combined.
Grill corn in a little olive oil, salt and pepper.
Drizzle corn in lime Cashewgurt®, sauce and sprinkle with Chimichurri, chilli flakes, nutritional flakes and sea salt and fresh cracked pepper.