For the Lime Cashewgurt® Sauce

  • ½ cup Unsweetened Plain Cashewgurt®
  • Pinch of chilli flakes
  • Juice of 2 limes
  • sea salt and fresh cracked pepper

For the Corn

  • 4 barbecued corn cobs
  • olive oil
  • Chimmichurri
  • nutritional yeast flakes
  • sea salt and fresh cracked pepper


In a small bowl add Cashewgurt®, chili flakes, and lime juice season to taste with salt and pepper whisk together until fully combined.

Grill corn in a little olive oil, salt and pepper.

Drizzle corn in lime Cashewgurt®, sauce and sprinkle with Chimichurri, chilli flakes, nutritional flakes and sea salt and fresh cracked pepper.

Barbecued Corn with Lime Cashewgurt + Chimchurri

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