For the Lime Cashewmilk Yogurt Sauce
For the Corn
In a small bowl add Cashewmilk Yogurt, chili flakes, and lime juice season to taste with salt and pepper whisk together until fully combined.
Grill corn in a little olive oil, salt and pepper.
Drizzle corn in lime Cashewmilk Yogurt, sauce and sprinkle with Chimichurri, chilli flakes, nutritional flakes and sea salt and fresh cracked pepper.
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