• 3 apples
  • ½ cup Forager Project® Sour Cream
  • 1 tablespoon + 1 teaspoon agave
  • ⅛ teaspoon cardamom
  • ¼ teaspoon cinnamon
  • ½ cup chopped toasted walnuts
  • nonstick cooking spray


Preheat oven to 350ºF. Line a baking sheet with foil and spray with nonstick cooking spray. Cut apples in half and use a spoon or paring knife to remove the core. Place cut apples onto baking sheet and place into the oven. Let bake until apples are cooked through and tender.

In a small bowl, mix Forager Project® Sour Cream, agave, cardamom, and cinnamon until smooth and combined.

Place apples onto plates or a serving dish. Drizzle with sour cream mixture and top with toasted walnuts.

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