This comforting, carb-free dessert will give you all of the fall feelings. Forager Project Sour Cream gets a sweet spin with cinnamon, cardamom, and agave, making it perfect for drizzling over fresh out of the oven apples.


  • 3 apples
  • ½ cup Forager Project® Sour Cream
  • 1 tablespoon + 1 teaspoon agave
  • ⅛ teaspoon cardamom
  • ¼ teaspoon cinnamon
  • ½ cup chopped toasted walnuts
  • nonstick cooking spray


Preheat oven to 350ºF. Line a baking sheet with foil and spray with nonstick cooking spray. Cut apples in half and use a spoon or paring knife to remove the core. Place cut apples onto baking sheet and place into the oven. Let bake until apples are cooked through and tender.

In a small bowl, mix Forager Project® Sour Cream, agave, cardamom, and cinnamon until smooth and combined.

Place apples onto plates or a serving dish. Drizzle with sour cream mixture and top with toasted walnuts.

Find Forager Project near