You searched for "sour cream" - Forager Project

Sweet Potato Pancakes with Chive Sour Cream

Recipe

Sweet Potato Pancakes with Chive Sour Cream

Baked Apples with Cardamom Sour Cream

Recipe

Baked Apples with Cardamom Sour Cream

Savory Zucchini Waffles with Dill Chive Vegan Sour Cream

Recipe

Savory Zucchini Waffles with Dill Chive Vegan Sour Cream

Sour Cream Pumpkin Pie

Recipe

Sour Cream Pumpkin Pie

Green Goddess Sour Cream Dip with Crudités and Chips

Recipe

Green Goddess Sour Cream Dip with Crudités and Chips

Caraway Beet and Cabbage Slaw

Recipe

Caraway Beet and Cabbage Slaw

Blistered Broccolini with Sage Cream Sauce

Recipe

Blistered Broccolini with Sage Cream Sauce

Ancho Chili Parsnip Tacos with Cilantro Lime Sauce

Recipe

Ancho Chili Parsnip Tacos with Cilantro Lime Sauce

Vegan Jalapeno Queso

Recipe

Vegan Jalapeno Queso

Roasted Cauliflower with Tangy Buffalo Sauce

Recipe

Roasted Cauliflower with Tangy Buffalo Sauce

Roasted Vegetables with Balsamic Dressing

Recipe

Roasted Vegetables with Balsamic Dressing

Grilled Vegetable & Tofu Skewers

Recipe

Grilled Vegetable & Tofu Skewers

Baked Falafel Bowl

Recipe

Baked Falafel Bowl

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Forager on Instagram

Forager on Instagram

We love this yogurt bowl from @eatingwith_lia that

We love this yogurt bowl from @eatingwith_lia that shows how simple ingredients can turn any meal into a work of art.⁠
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Check out her feed for more: @eatingwith_lia

Have you tried our plant-based butter?⁠ ⁠ Whil

Have you tried our plant-based butter?⁠
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While we think it's great spread on toast or brushed on these kabobs, we'd love to hear your favorite way to incorporate it into recipes! ⁠
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Let us know in the comments below.👇👇👇

We love to pair our Oatmilk with matcha, and becau

We love to pair our Oatmilk with matcha, and because it's organic it's always non-GMO.⁠
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We believe in letting nature lead us.⁠
Organic should be the norm, not the exception. ⁠
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Summer is here, and the desire to turn on the oven

Summer is here, and the desire to turn on the oven is nowhere in sight. That's where these No Bake Date Bars come in for a sweet treat morning or night. ⁠
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Ingredients:⁠
1 ½ cup almond flour⁠
¾ cup raw walnuts, unsalted⁠
1 cup dates, soaked in warm water for 15-20 minutes, then drained ⁠
3 Tbsp + 1 tsp coconut oil or Forager Project Buttery Spread⁠
¼ tsp sea salt ⁠
1 cup dark chocolate⁠
1 cup Forager Project Organic Grain-free Os, Plain⁠
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Steps:⁠
1. Line your pan with parchment paper. ⁠
2. Combine the almond flour, unsalted walnuts, dates, 3 Tbsp of coconut oil, and sea salt in a food processor. Pulse until the ingredients have turned into a dough like texture. ⁠
3. Using a rubber spatula press down the mixture into an even packed layer and place in the freezer to set. ⁠
4. Microwave the chocolate and 1 tsp of coconut oil for 30 second intervals stirring between each until chocolate has melted. ⁠
5. Pour the chocolate on date layer and spread evenly. Sprinkle the Forager Project Plain Grain-free Os and pop back in the freezer for 10-15 minutes until the chocolate has set. ⁠
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It's stone fruit season! We love this time of the

It's stone fruit season! We love this time of the year, it's when fruit like these organic apricots, peaches and plums are a great way to top a sweet crust.
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Did you know that there are 14 different types of stone fruit? How many can you name in the comments below?
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We have a special prize* for those who can help us name them all!⁠⠀
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