Ingredients

Cashewmilk (Filtered Water, Cashewbutter*), Cane Sugar*, Coconut Oil*, Caramel (Water, Dried Dates*, Natural Flavor*, Salt, Tapioca Starch*, Guar Gum*), Sunflower Oil*, Gluten-Free Oat Flour (Oat Flour*, Mixed Tocopherols), Bourbon Vanilla Extract* (Water, Cane Alcohol*, Vanilla Bean Extract*), Acacia*, Salt, Locust Bean Gum*
*Organic

Allergens: Cashews

Nutrition Facts

  • Serving Size 2/3 cup (116g)
  • About 2.5 servings per container
  • Calories 260
  • Total Fat 16g21%
  • Saturated Fat 11g55%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 180mg8%
  • Total Carbohydrate 28g10%
  • Dietary Fiber 1g4%
  • Total Sugars 25g
  • Includes Added Sugars 25g50%
  • Protein 1g
  • Vitamin D 0%Calcium 0%
  • Iron 0%Potassium 0%

More on your scoop

What goes great with a scoop of Salted Caramel? A skillet blondie! Check out the recipe here.

Dig In

We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.

We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.

We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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