Cashewmilk (Filtered Water, Cashewbutter*), Cane Sugar*, Coconut Oil*, Chocolate Chips* (Cane Sugar*, Chocolate Liquor*, Cocoa Butter*, Vanilla Extract*), Sunflower Oil*, Gluten-Free Oat Flour (Oat Flour*, Mixed Tocopherols), Peppermint Extract*, Bourbon Vanilla Extract* (Water, Cane Alcohol*, Vanilla Bean Extract*), Acacia*, Salt, Vanilla Extract*, Locust Bean Gum*

Allergens: Cashews

Nutrition Facts

  • Serving Size 2/3 cup (116g)
  • About 2.5 servings per container
  • Calories 300
  • Total Fat 19g24%
  • Saturated Fat 11g55%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 135mg6%
  • Total Carbohydrate 32g12%
  • Dietary Fiber 2g7%
  • Total Sugars 28g
  • Includes Added Sugars 28g56%
  • Protein 1g
  • Vitamin D 0%Calcium 0%
  • Iron 6%Potassium 0%

More on your scoop

What goes great with our Mint Chocolate Chip non-dairy frozen dessert? Our Cashewmilk, vegan whipped cream, and a chocolatey drizzle! Check out the recipe for a delicious Vegan Mint Chip Shake here.

Dig In

We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.

We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.

We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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