Glorious organic ice cream, with a vegan twist. Tiny bits and pieces of rich dark chocolate are generously scattered throughout a crisp peppermint cashewmilk base. Bourbon Vanilla enhances the flavor without adding sharpness, making each bite mighty memorable.
Cashewmilk (Filtered Water, Cashewbutter*), Cane Sugar*, Coconut Oil*, Chocolate Chips* (Cane Sugar*, Chocolate Liquor*, Cocoa Butter*, Vanilla Extract*), Sunflower Oil*, Gluten-Free Oat Flour (Oat Flour*, Mixed Tocopherols), Peppermint Extract*, Bourbon Vanilla Extract* (Water, Cane Alcohol*, Vanilla Bean Extract*), Acacia*, Salt, Vanilla Extract*, Locust Bean Gum*
What goes great with our Mint Chocolate Chip non-dairy frozen dessert? Our Cashewmilk, vegan whipped cream, and a chocolatey drizzle! Check out the recipe for a delicious Vegan Mint Chip Shake here.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.
Michele L. Seattle, WA
Judy H. Marblehead, MA