Glorious organic chocolate ice cream, with a vegan twist. Loads of organic dutch cocoa and a creamy vanilla bean cashewmilk base create a balanced and bold bittersweet chocolate non-dairy dessert.
Cashewmilk (Filtered Water, Cashewbutter*), Cane Sugar*, Coconut Oil*, Cocoa Powder* (Processed with Alkali), Sunflower Oil*, Gluten-Free Oat Flour (Oat Flour*, Mixed Tocopherols), Vanilla Extract*, Bourbon Vanilla Extract* (Water, Cane Alcohol*, Vanilla Bean Extract*), Acacia*, Salt, Locust Bean Gum*
Allergens: Cashews & Coconut
Our Vanilla Bean, Bittersweet Chocolate, Salted Caramel and Mint Chip vegan ice creams are gluten free. Cookies & Cream is the only flavor we make that contains gluten. The gluten present is in the cookies. We are working on making this flavor gluten-free, like our other ice cream flavors.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.
All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.
Michele L. Seattle, WA
Judy H. Marblehead, MA