Organic Parmesan Cheese

Name: Organic Vegan Parmesan Cheese
Brand: Forager Project
Rating: 4.7 (103 reviews)

Dairy-free • Organic • Vegan • Non-GMO • Gluten-free • Soy-free

Our vegan parmesan’s nutty flavor makes it appropriate for pasta, Caesar salad, or atop roasted Brussel sprouts. Scroll down to see more recipe recommendations.

Ingredients

Forager Project® Yogurt (Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Cultures), Potato Starch*, Coconut Oil*, Water, Fava Bean Protein Flour*, Cultured Dextrose*, Sea Salt, Natural Flavor, Tapioca Starch*, Mushroom Extract, Inactive Yeast*, Lactic Acid, Rosemary Extract*.
*Organic

Allergens: Cashews, Coconut

Nutrition Facts

Serving Size 1/4 cup (28g)
Serving Per Container about 7
Calories 80
Total Fat 5g6%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 1g
Vitamin D 0%Calcium 0%
Iron 0%Potassium 0%

Vegan cheese that works

Made from our Cashewmilk Yogurt, offering incredible nuttiness, our organic, dairy-free parmesan cheese is specially crafted for all your everyday cheese needs and wants. Click here to learn more about our cheese-making process.