Our vegan parmesan’s nutty flavor makes it appropriate for pasta, Caesar salad, or atop roasted Brussel sprouts. Scroll down to see more recipe recommendations.
Forager Project® Yogurt (Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Cultures), Potato Starch*, Coconut Oil*, Water, Fava Bean Protein Flour*, Cultured Dextrose*, Sea Salt, Natural Flavor, Tapioca Starch*, Mushroom Extract, Inactive Yeast*, Lactic Acid, Rosemary Extract*.
Allergens: Cashews, Coconut
Made from our Cashewmilk Yogurt, offering incredible nuttiness, our organic, dairy-free parmesan cheese is specially crafted for all your everyday cheese needs and wants. Click here to learn more about our cheese-making process.
Michele L. Seattle, WA
Judy H. Marblehead, MA