Plump, summer-sweet strawberries blended into a drinkable organic cashew yogurt smoothie—packed with probiotics!
Cashewmilk (Filtered Water, Cashews*), Cane Sugar*, Strawberries*, Tapioca Starch*, Coconut Cream*, Pectin, Natural Flavor*, Vegetable Juice (For Color), Lemon Juice Concentrate*, Live Active Cultures (S. Thermophilus, L. Bulgaricus, B. Bifidum, B. Lactis, L. Acidophilus, L. Casei, L. Paracasei, L. Plantarum, L. Rhamnosus).
Allergens: Cashews & Coconut
With our probiotic shakes and vegan smoothie drinks, you don’t need a fork—or a plate—to fuel up with plants. Just pop a bottle in your bag and you’ll have a super yummy, nutrient-dense drink whenever and wherever you want it.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.
We are not a “big food” company. We have been family-run and operated since we made our first bottle of juice. We put a lot of love and care into the foods we craft because we want them to taste exceptional and to make a real difference in the world. Everything is made from scratch by a small, passionate team at our own facility in Indio, California.
Michele L. Seattle, WA
Judy H. Marblehead, MA