Our vegan butter is a rich and delicious plant-based alternative for the table, cooking, and baking.
Coconut Oil*, Sunflower Oil*, Water, Cashews*, Fermented Extract (Fermented Oregano, Fermented Flax, Fermented Plum), Cultured Sugar*, Sunflower Lecithin*, Salt, Yeast* (Yeast*, Rice Flour*, Salt), Lactic Acid.
Allergens: Coconut, Cashews
Our rich, whipped dairy-free Buttery Spread is decadent and delicious as the real thing. Finally! You can top off your toast, saute your veggies, or enrich a sauce without giving up that creamy goodness you crave. Use as a 1:1 substitute for salted butter.
All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.
All Forager products are non-GMO. Our certified organic certification ensures our products are not only free of GMOs but are better for the earth and for our bodies in lots of other ways. Read more about why we believe Organic Matters.
All Forager Project products are vegan. All of our plant-based products are also free of lactose and soy.
We are not a “big food” company. We have been family-run and operated since we made our first bottle of juice. We put a lot of care into the foods we craft because we want them to taste exceptional and to make a real difference in the world.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.
Michele L. Seattle, WA
Judy H. Marblehead, MA