Inspired by Nature’s magical process, we make cheese from our unique combination of cultures and organic cashews. Using traditional cheesemaking techniques, our cheeses are aged to develop incredible flavor and a creamy texture. Sprinkle it on!
Forager Project® Yogurt (Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Cultures), Water, Coconut Oil*, Tapioca* and Corn Starch*, Sea Salt, Calcium Phosphate, Fava Bean Protein Flour*, Mushroom Extract, Chickpea Miso* (Rice Koji (Rice*, Aspergillus Oryzae Spores), Chickpeas*, Sea Salt,) Lactic Acid, Inactive Yeast*, Apple Cider Vinegar*, Rosemary Extract*, Natural Flavor*, Mustard Powder*, Natural Flavor, Cayenne Pepper*, Paprika Extract, Annatto* (for Color).
Contains: Cashews, Coconut
Made from our Cashewmilk Yogurt, offering incredible nuttiness, our organic, dairy-free parmesan cheese is specially crafted for all your everyday cheese needs and wants. Click here to learn more about our cheese-making process.
Michele L. Seattle, WA
Judy H. Marblehead, MA