Ingredients

Forager Project® Yogurt (Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Cultures), Water, Coconut Oil*, Tapioca* and Corn Starch*, Sea Salt, Calcium Phosphate, Fava Bean Protein Flour*, Mushroom Extract, Chickpea Miso* (Rice Koji (Rice*, Aspergillus Oryzae Spores), Chickpeas*, Sea Salt,) Lactic Acid, Inactive Yeast*, Apple Cider Vinegar*, Rosemary Extract*, Natural Flavor*, Mustard Powder*, Natural Flavor, Cayenne Pepper*, Paprika Extract, Annatto* (for Color).

*Organic

Contains: Cashews, Coconut

Nutrition Facts

  • Serving Size 1/4 cup (28g)
  • Serving Per Container about 7
  • Calories 70
  • Total Fat 5g6%
  • Saturated Fat 4g20%
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 270mg12%
  • Total Carbohydrate 7g3%
  • Dietary Fiber 0g0%
  • Total Sugars 0g
  • Includes 0g Added Sugars0%
  • Protein 0g
  • Vitamin D 0mcg0%
  • Calcium 148mg10%
  • Iron 0mg0%
  • Potassium 8mg0%

Vegan cheese that works

Made from our Cashewmilk Yogurt, offering incredible nuttiness, our organic, dairy-free parmesan cheese is specially crafted for all your everyday cheese needs and wants. Click here to learn more about our cheese-making process.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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