Inspired by Natureβs magical process, we make cheese from our unique combination of cultures and organic cashews. Using traditional cheesemaking techniques, our cheeses are aged to develop incredible flavor and a creamy texture. Available in 7oz.
Forager Project Yogurt (Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Cultures), Water, Coconut Oil*, Tapioca* and Corn Starch*, Sea Salt, Calcium Phosphate, Fava Bean Protein Flour*, Mushroom Extract, Chickpea Miso* (Rice Koji (Rice*, Aspergillus Oryzae Spores), Chickpeas*, Sea Salt,) Lactic Acid, Inactive Yeast*, Apple Cider Vinegar*, Rosemary Extract*, Natural Flavor*, Mustard Powder*, Natural Flavor, Cayenne Pepper*, Paprika Extract, Annatto* (for Color).
*Organic
Contains: Cashews, Coconut
Note: While we try to ensure the most up-to-date ingredients and nutritional values are on our website, they may not exactly match what is purchased in-store. The most accurate information is always on the product.
