Forager Project® Yogurt (Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Cultures), Water, Coconut Oil*, Tapioca* and Corn Starch*, Sea Salt, Calcium Phosphate, Fava Bean Protein Flour*, Mushroom Extract, Chickpea Miso* (Rice Koji (Rice*, Aspergillus Oryzae Spores), Chickpeas*, Sea Salt,) Lactic Acid, Inactive Yeast*, Apple Cider Vinegar*, Rosemary Extract*, Natural Flavor*, Mustard Powder*, Natural Flavor, Cayenne Pepper*, Paprika Extract, Annatto* (for Color).


Contains: Cashews, Coconut

Nutrition Facts

  • Serving Size 1/4 cup (28g)
  • Serving Per Container about 7
  • Calories 70
  • Total Fat 5g6%
  • Saturated Fat 4g20%
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 270mg12%
  • Total Carbohydrate 7g3%
  • Dietary Fiber 0g0%
  • Total Sugars 0g
  • Includes 0g Added Sugars0%
  • Protein 0g
  • Vitamin D 0mcg0%
  • Calcium 148mg10%
  • Iron 0mg0%
  • Potassium 8mg0%

Vegan cheese that works

Made from our Cashewmilk Yogurt, offering incredible nuttiness, our organic, dairy-free parmesan cheese is specially crafted for all your everyday cheese needs and wants. Click here to learn more about our cheese-making process.

Similar Forager Project products we recommend

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


Find Forager Project near