What is the difference between your Plain Cashewmilk Yogurt and your Sour Cream?

The main differences between the two products are the consistency and flavor profile. Sour cream is thicker and has a more savory taste. The lactic acid (which is not derived from dairy although the name is confusing), distilled vinegar, and the probiotic cultures give sour cream that tang taste. In addition to these, we added salt which enhances that savory profile.

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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