We use natural flavors in a number of our products to create a more consistent flavor experience across crop years and growing regions, and all the natural flavors are strictly vegan. Although the exact materials are proprietary, using the essential oils, essences and extracts derived from plants (including fruits, vegetables, bark, seeds, nuts, leaves, roots, bark) and microbes help us to assure the consistent, concentrated flavor in our products
We embrace that Foragers have a broad range of dietary objectives, constraints, and concerns. That’s why we also make plain versions of our major products that contain no natural flavors, including Cashewmilk, Cashewmilk Yogurt, Drinkable Cashewmilk Yogurt and Double Cream Coconut Cashewmilk Yogurt.
Michele L. Seattle, WA
Judy H. Marblehead, MA