How is your Sour Cream different than other plant-based sour creams?
Our sour cream does not contain carrageenans, fortifiers or preservatives, and no hydrogenated oils. We use tapioca starch, made from the root of the cassava plant, to give our products rich, velvety texture.
by Forager Project
Forager Project is a family-owned and operated organic food company, crafting plant-based foods in California since 2013.