Our Vegan Cheesemaking Process


First, we make cultured yogurt from organic cashews. 



Next, we blend the yogurt with specially selected organic ingredients to achieve the best flavor and texture as well as incredible melt and stretch.



Then, we create cheese using traditional cheesemaking techniques and processes. 



The cheese is cooled then aged to further develop unique flavor and texture.



Once aged, the cheese is separated and packaged into portions of grates, crumbles, or chunks.


Cheese storage

If you purchased Forager Project® cheese and are wondering how to best store it – our cheese should be stored in the refrigerator. Once you’ve opened the cheese, you can store it in the refrigerator for up to two weeks.To best preserve the cheese, rewrap your chunks or place in them in a bag and store them in the refrigerator.

Click to learn more about our new vegan cheese. Explore all the flavors: parmesan, mozzarella, jack and queso fresco and tell us your favorite.

Cheese recipes

To see our vegan cheeses’ incredible melt and stretch, check out our recipes page for cooking inspiration.


You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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