Every morning, as the sun rises over farms, farmers begin their careful harvest of nature’s creamiest treasure: organic cashews. This is the beginning of a story that combines tested farming methods with modern innovation. At Forager Project, we’ve spent years perfecting the art of turning these hand-picked cashews into something extraordinary: a super creamy, probiotic-rich yogurt that proves the best dairy alternatives come straight from nature’s bounty.
Join us on a remarkable journey through the transformation of organic cashews into the dairy-free yogurt you love.
Our story begins in the fertile soils of Vietnam, Côte d’Ivoire, Cambodia, and India, where our partner farmers hand-pick organic cashews with care and dedication. These small farm partnerships allow us to source the highest-quality ingredients while supporting sustainable agriculture practices. Most of our cashews are grown without additional irrigation water, making them an environmentally conscious choice from the very start.
We chose cashews as the foundation of our yogurt for three compelling reasons:
Turning organic cashews into plant-based yogurt is a story of many small steps, mindful methods, and respect for ingredients. We’ve refined this process since 2017, focusing on what matters most—creating wholesome, dairy-free options that stay true to nature. Here’s how we make it happen.
Starting with organic cashews from our small farm partners, each nut is selected and cleaned with care. After a patient soaking period that brings out their natural richness, these cashews begin their transformation to become the base for our plant-based yogurt alternatives.
Our yogurt-making process mirrors traditional dairy yogurt production, but with a plant-based twist:
USDA-certified organic represents a fundamental commitment to your well-being and the health of our planet. This rigorous certification guarantees that your food is grown without toxic herbicides or pesticides and is free from GMOs. The certification’s standards go beyond restrictions, embracing practices that actively protect our natural resources and foster biodiversity. By requiring methods that build and maintain soil health, organic certification helps ensure a sustainable future for generations to come.
Every spoonful of our Cashewmilk Yogurt also delivers over a billion of live probiotics, working in harmony with your body to support a thriving gut microbiome. Our proprietary blend includes carefully selected strains that naturally enhance digestion and boost immune function. USDA certified organic, our yogurt creates an ideal environment for these beneficial bacteria to flourish, all while offering the smooth, creamy texture you love.
By choosing our probiotic-rich Cashewmilk Yogurt, you’re making a conscious decision to nurture your gut health with pure, plant-based ingredients that your body will thank you for.
Since introducing our cashew yogurt, we’ve continued to innovate while honoring traditional yogurt-making techniques. Our product line has expanded to include:
Our cashew yogurt isn’t just for breakfast. It’s become a versatile kitchen staple, perfect for:
Want to see our probiotic-rich yogurt in action? This Butternut Squash Pasta with Sautéed Kale and Mushrooms shows how our Unsweetened Plain Cashewmilk Yogurt adds creamy, plant-based richness to everyday cooking.
As we continue our journey, we remain dedicated to nourishing both human health and the well-being of our planet. Each decision we make reflects our unwavering commitment to sustainable farming practices and organic agriculture. By pioneering plant-based innovations, we’re proving that food can be both nutritious and delicious while respecting the earth’s resources. Our cashew yogurt embodies these values, from the organic farms where our ingredients grow to the mindful practices that bring them to your table.
From the careful selection of our cashews to the moment you enjoy our yogurt, every step is guided by our mission to make the world a better place through conscientious food choices. We invite you to be part of this journey because when you choose Forager Project, you’re choosing a future where delicious food and environmental responsibility go hand in hand.
Sources
USDA – USDA Organic
