Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.
We source our organic, sustainably-grown ingredients thoughtfully. We create our foods with a small team of artisans at our own facility in Indio, California. And we’re always seeking ways to make our product taste delicious and have a positive impact on the world.
“We believe good food choices matter for you and the planet, and so we built our own creamery to our high standards so we could make exceptional plant-based, dairy-free foods. We are ever curious, ever searching, ever questioning.”
Stephen Williamson & JC Hanley
Forager Project Co-Founders
We work with organizations who share our passion for organic farming and food production.
OTA’s mission is to champion ethical consumerism, as well as to promote and protect the growth of organic trade to benefit the environment, farmers, the public, and the economy.
PBFA is the only organization taking a public health approach to getting people to eat more plant-based foods.
The Climate Collaborative is a group of natural food leaders working together to reverse climate change.
Only Organic’s aim is to cultivate a better understanding of what being organic really means and the environmental and health benefits.
OSC2 brings CPG food companies and packaging vendors together to implement real world sustainable packaging solutions.
New organic farmers and entrepreneurs are needed to meet the demand for organic products that are healthy for both people and the planet. The Future Organic Farmers program provides financial support for organic education from middle school through college.